C'est Bon

C'est Bon, nestled at 1400 Railroad Ave in Mermentau, LA, has quickly become a beloved stop for seafood enthusiasts. Known for its delicious offerings, the restaurant draws rave reviews from guests like Sandi R, who relished the jambalaya and crayfish po'boy, praising the light batter that perfectly complemented the tender crayfish. For those visiting from Lafayette, James A shares his appreciation for their seafood gumbo, lauding it as the best he’s ever had.

The diverse menu caters to various tastes, as Buckin' Beef highlights, with options for non-seafood lovers and an impressive selection of frozen margaritas. The friendly staff ensures efficient service, making your experience seamless from order to table. Alan Schexnider enthuses about the potato stew with sausage, while Patti Harrington-Morris expresses how worth the trip from Beaumont it is, especially for the boiled shrimp and blue point crabs.

C'est Bon is not just a restaurant; it’s an experience where every plate tells a story, tantalizing the taste buds and leaving diners eager for their next visit. Don’t miss out on their specialties—your next culinary adventure awaits!